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Petit Verdot

Winemaking

Crushed gently and dropped by gravity into 1.5 ton bins, cold soaked 48 to 72 hours, then inoculated with a variety of yeasts, hand punched and pressed directly to barrel where the wine finished both primary and secondary fermentations.

 

Tasting Notes

This wine shows bright purple fruit on the nose with notes of black pepper, violets, plum and anise. Balanced tannins on the palate with notes of bold blue fruit, including blueberry & boysenberry. This wine rewards with a long finish and plush mouth feel. Pair with peppercorn steak. 

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Wine Details

Release Info: Released Fall 2016

Appelation: Columbia Valley

Vineyards:
• Dionysus
• Seven Hills and Ciel du Cheval Vineyards

Blend:
• 100% Petit Verdot

Cooperage: Aged in 100% French oak, one new barrel, one second fill barrel and one neutral barrel

Acidity & PH: 3.67 pH / 6.1g/L TA

Alcohol: 14.3%

Cases: 70 Cases

Prices: $30/bottle   $324/case