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Wine Spectator Top 100 2010
Wine Spectator Top 100 2011
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Seven Hills Vineyard Reserve

Winemaking

Crushed gently and dropped by gravity into 1.5 ton bins, cold soaked 72 hours, then inoculated with a variety of yeasts, hand punched and pressed directly to barrel where the wine finished both primary and secondary fermentations.

 

Vineyard

Seven Hills Vineyard is located in the Walla Walla Valley AVA on a celebrated site in Milton-Freewater, Oregon.  In 2004 Seven Hills Vineyard was named one of the Top 10 Vineyards in America by Wine & Spirits Magazine.

Tasting Notes

Rich, ripe figs and smoky aromas lead into black currant, plum and scintillating spices, for a Cabernet-driven, balanced wine with great length and a finish of sweet tannin and mint.

 

available

Wine Details

Release Info: Released Fall 2016

Appelation: Walla Walla Valley

Vineyards:
• 100% Seven Hills Vineyard

Blend:
• 64% Cabernet Sauvignon
• 18% Merlot
• 18% Petit Verdot

Cooperage: The wine spent 22 months on 40% new Millet barrels, and 60% one year old Vicard Prestige barrels

Acidity & PH: pH 3.6 & Total Acidity 0.62

Alcohol: 14.5%

Cases: 100 cases produced

Prices: $50/bottle   $540/case