Crushed gently and dropped by gravity into 1.5 ton bins, cold soaked 72 hours, then inoculated with a variety of yeasts, hand punched and pressed directly to barrel where the wine finished both primary and secondary fermentations.
Seven Hills Vineyard is located in the Walla Walla Valley AVA on a celebrated site in Milton-Freewater, Oregon. In 2004 Seven Hills Vineyard was named one of the Top 10 Vineyards in America by Wine & Spirits Magazine.
Rich, ripe figs and smoky aromas lead into black currant, plum and scintillating spices, for a Cabernet-driven, balanced wine with great length and a finish of sweet tannin and mint.
Release Info: Released Fall 2016
Appelation: Walla Walla Valley
• 100% Seven Hills Vineyard
• 64% Cabernet Sauvignon
• 18% Merlot
• 18% Petit Verdot
Cooperage: The wine spent 22 months on 40% new Millet barrels, and 60% one year old Vicard Prestige barrels
Acidity & PH: pH 3.6 & Total Acidity 0.62
Cases: 100 cases produced
Prices: $50/bottle  $540/case