
2006 Sagemoor Vineyard Reserve
Aromas of ripe black cherry syrup and black currant enchant the nose and lead to robust fruit, dark chocolate, earthy tannins, inviting oak and hard candy sweetness, for a long and balanced finish.

Aromas of ripe black cherry syrup and black currant enchant the nose and lead to robust fruit, dark chocolate, earthy tannins, inviting oak and hard candy sweetness, for a long and balanced finish.