2006 Chardonnay
Notes of bright acidity, pineapple, butterscotch and peach engulf the mouth with a creamy texture that leads to a long, complex finish with a hint of smooth, high-quality oak.
Chardonnay
2004 Syrah: Wine & Spirits, February 2008
This wine is really all about chocolate, especially when first opened. A ripe black raspberry-jam scent emerges from underneath, with candied plum flavors giving buyancy to that cocoa'd base. With time this wine becomes more ample and fresh, both juicy and mouthfilling. A syrah for barbecued ribs.