Wine & Spirits Winery of the Year 2009

Cabernet Franc

2008 Cabernet Franc

Elegant with spiced cherry, plum and caramel, fusing delightfully with a hint of mocha, blackberry and Black Forest Cake on rich tannins and a luscious finish.

2005 Merlot: Food & Wine, March 2008

Food & Wine March 2008

Merlot sourced from some of the state’s top vineyards, like Seven Hills and Tapteil, is blended with Cabernet Sauvignon, Cabernet Franc and Malbec to make this streamlined, berry-rich red.

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