Seven Hills Vineyard Reserve
Appelation: Walla Walla Valley
• 100% Seven Hills Vineyard
• 90% Cabernet Sauvignon
• 5% Merlot
Cooperage: The wine spent 22 months on 40% new Millet barrels, and 60% one year old Vicard Prestige barrels
Acidity & PH: pH 3.6 & Total Acidity 0.62
Cases: 108 Cases
Prices: $50/bottle  $540/case
Crushed gently and dropped by gravity into 1.5 ton bins, cold soaked 72 hours, then inoculated with a variety of yeasts, hand punched and pressed directly to barrel where the wine finished both primary and secondary fermentations.
The arrival of hot temperatures in late spring and early summer was offset by cool nighttime temperatures all summer long and by cooler weather at harvest which maintained optimum natural acidity levels for extended hang times and balanced flavors.
Seven Hills Vineyard is located in the Walla Walla Valley AVA on a celebrated site in Milton-Freewater, Oregon. In 2004 Seven Hills Vineyard was named one of the Top 10 Vineyards in America by Wine & Spirits Magazine.
Rich, ripe figs and smoky aromas lead into black currant, plum and scintillating spices, for a Cabernet-driven, balanced wine with great length and a finish of sweet tannin and mint.