2006 Sagemoor Vineyard Reserve
Aromas of ripe black cherry syrup and black currant enchant the nose and lead to robust fruit, dark chocolate, earthy tannins, inviting oak and hard candy sweetness, for a long and balanced finish.
Sagemoor Vineyard Reserve
2009 Chardonnay
Bright acidity shows off pear, apple and apricot scents on the nose. Soft peach and mango lead to lemon/lime, ending with a long butterscotch finish.
2008 Cabernet Franc
Elegant with spiced cherry, plum and caramel, fusing delightfully with a hint of mocha, blackberry and Black Forest Cake on rich tannins and a luscious finish.
2008 Firehouse Red
Tastes like really, really good red wine. Which varietal is lending which notes? Who cares? Rounded, lush, layered and lovely, the ultimate food wine, pairing well with everything from pasta and pizza to grilled meat and roasted chicken. Bright raspberry, currant, mocha, a touch of pepper spice, soft tannins and a lingering finish… year in and year out, it’s like partying with an old friend.
2007 Merlot
Huckleberry, black currant and cherry pipe tobacco entice the nose while flavors of chocolate, raspberry, black cherry and bright acidity coat your tongue. This wine is heavily Red Mountain influenced – a great Merlot for Cab lovers.
2006 Cabernet Sauvignon
Powerful and full bodied with ripe and rich aromas and flavors of cola, dark cherry and cinnamon raisin bread intertwined with blackberry, chocolate mints and spicy notes of French oak. Of all the Tamarack reds, this shows the most length, complexity and balance.
2007 Sangiovese
Mouthwatering aromas of dazzling raspberry with hints of spring lilacs, lead to a concentration of orange zest brightness, juicy blueberry puree, and silky tannins for an extensive finish. SOLD OUT
2006 Ciel du Cheval Syrah
Jammy scents of blueberry, blackberry and huckleberry waft from the glass. A fleshy core of black cherry and dark currant with warm mocha, a hint of black pepper and earthy tannins round out this powerhouse.