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Firehouse!

By popular demand, Tamarack Cellars has opened a wine club!

Great discounts on the wines you love AND the wines you couldn't get your hands on.

Join The Firehouse and receive our consistently outstanding Firehouse Red, as well as our most sought after limited production wines, reserve wines, and wine-club-only special bottlings.

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Choose Your Membership Level

We’re offering three ways to be part of the club. Join the Firehouse club and you’ll be guaranteed delivery of our very best wines, twice a year, at prices that make these wines truly exceptional values.

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Why join the "Firehouse"?

World Class Wines! We craft our wines from Washington State's most highly regarded vineyards, earning them consistently great reviews. Just to namedrop a little; Wine & Spirits "Years best Merlots" in '06 and Wine Spectator's top 100 Wines of the year in '05. Tamarack was even selected as one of Wine & Spirit's "Wineries of the Year" in the upcoming November issue.

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Club Rules

Sure, the Firehouse has a few rules, restrictions and notes on availability, but our fine print is pretty brief, so we encourage you to take a look at the club rules before signing up.

2004 Du Brul Vineyard Reserve: Wine Advocate

Robert Parker's Wine Advocate

Thick and dense on the palate, with gobs of flavor, this full bodied effort demands 6-8 years of cellaring and should drink well through 2040.

2005 Merlot: Food & Wine, March 2008

Food & Wine March 2008

Merlot sourced from some of the state’s top vineyards, like Seven Hills and Tapteil, is blended with Cabernet Sauvignon, Cabernet Franc and Malbec to make this streamlined, berry-rich red.

2004 Syrah: Wine & Spirits, February 2008

Wine & Spirits February 2008

This wine is really all about chocolate, especially when first opened. A ripe black raspberry-jam scent emerges from underneath, with candied plum flavors giving buyancy to that cocoa'd base. With time this wine becomes more ample and fresh, both juicy and mouthfilling. A syrah for barbecued ribs.