Wine Spectator, September 30, 2003

Review Score

90 points

2000 Columbia Valley Cabernet Sauvignon

This wine has a definite gamy note that weaves through the firm, crisp black cherry and tobacco flavors, finishing on a cedary note. Drink now through 2008.

2005 Merlot: Food & Wine, March 2008

Food & Wine March 2008

Merlot sourced from some of the state’s top vineyards, like Seven Hills and Tapteil, is blended with Cabernet Sauvignon, Cabernet Franc and Malbec to make this streamlined, berry-rich red.