Robert Parker's Wine Advocate, April 2006

Wine Advocate

Review Score

88

2004 Firehouse Red

Loads of chocolate-laced blackberries and spices make up the aromatic a flavor profiles of the 2004 Firehouse Red, a kitchen-sink blend of 46% Cabernet Sauvignon, 25% Syrah, 15% Merlot, 11% Cabernet Franc, 2% Sangiovese and 1%Carmenere. This fine value is highly expressive, bursting with flavor, and supple. Drink it over the next 2 years.

Sangiovese!

Tamarack adds Sangiovese to our suite of varietals! We crafted a food- friendly and full-bodied wine with sweet tannins and a smooth finish.