Decanter, November 2002
Review Score
2000 Columbia Valley Merlot
"An elegant, well-structured wine with black cherry and plum fruit, toasty oak, a touch of liquorice and lively acidity. A pretty wine at a very fair price."
2005 Merlot: Food & Wine, March 2008
Merlot sourced from some of the state’s top vineyards, like Seven Hills and Tapteil, is blended with Cabernet Sauvignon, Cabernet Franc and Malbec to make this streamlined, berry-rich red.