2005 Firehouse Red: Wine & Spirits, November 2007

Wine & Spirits Nov 07

Review Score

90 Points

2005 Firehouse Red

One of our perennial favorite blends, among the best bang-for-the-buck reds from Washington State. Mostly cabernet, syrah, and merlot with several other varieties for good measure, it's all blackberry, smoke and full-on meaty black plum flavors. Ideal for a late season barbecue.

Robert Parker's Wine Advocate

Review Score

90 Points

2005 Firehouse Red: Wine Advocate

2005 Firehouse Red

Dark ruby colored with a nose bordering on exotic, the wine offers ripe, sweet fruit, complex flavors, and a stylish elegance, all at a very nice price.

Review Score

Outstanding!

Wine Press Northwest, Fall, 2006

2004 Firehouse Red

Outstandlng! This Is the rich, complex wine that first put Ron Coleman on the map and on many restaurant wine lists because of the value. A medley of berry flavors awaits with dark chocolate syrup poised to enter the mid palate.

Wine Press NW

Review Score

Outstanding!

Wine Press Northwest, Spring 2007

2004 Firehouse Red

First, there's well-managed oak, blueberry a hint of mint and fresh cherry pipe tobacco. The influence of Syrah is evident, too, on the tongue in a berry milkshake. Impressive tannins merely escort the cherries and chocolate to the finish.

Wine Advocate

Review Score

88

Robert Parker's Wine Advocate, April 2006

2004 Firehouse Red

This fine value is highly expressive, bursting with flavor, and supple. Drink it over the next 2 years.

Sangiovese!

Tamarack adds Sangiovese to our suite of varietals! We crafted a food- friendly and full-bodied wine with sweet tannins and a smooth finish.