2004 Du Brul Vineyard Reserve: Wine Advocate

Robert Parker's Wine Advocate

Review Score

93 Points

2004 Du Brul Vineyard Reserve

Tamarack Cellars' winery is located by the Walla Walla airport on a former military base. It offers some of the best red wine values among all the Washington wines in my tastings.

The 2004 Du Brul Vineyard Reserve is 70% Cabernet Sauvignon, 17% Merlot, and 8% Cabernet Franc. Easily the most broad shouldered and masculine of Tamarack Cellar's wines, it is purple colored with a brooding perfume of pain grillé, spice box, black cherry, and blackberry liqueur. Thick and dense on the palate, with gobs of flavor, this full bodied effort demands 6-8 years of cellaring and should drink well through 2040.

Kudos to Tamarack Cellars for an outstanding, individualistic lineup of well priced wines.

Review Score

90 points

Wine Enthusiast, May 2004

2001 Yakima Valley, DuBrul Vineyard Reserve

”...opens out into a beautifully balanced, elegant palate of sweet cherry, cranberry and pomegranate.”

Review Score

outstanding!

Wine Press Northwest, Fall 2002

2000 Yakima Valley DuBrul Vineyard Reserve

“The DuBrul is a massive wine to savor with the best cut of beef or venison.”

2004 Syrah: Wine & Spirits, February 2008

Wine & Spirits February 2008

This wine is really all about chocolate, especially when first opened. A ripe black raspberry-jam scent emerges from underneath, with candied plum flavors giving buyancy to that cocoa'd base. With time this wine becomes more ample and fresh, both juicy and mouthfilling. A syrah for barbecued ribs.