2004 Cabernet Sauvignon: Wine & Spirits, November 2007

Wine & Spirits Nov 07

Review Score

91 Points

2004 Cabernet Sauvignon

This square-shouldered cabernet is a blend from six vineyards, including cool sites such as Sagemoor and DuBrul. There's a fine aroma of mocha, plum and black cherry. Its generous flavors are juicy and pure, with a savoryherbal note and a tangy finish. A good match for grilled lamb chops

Robert Parker's Wine Advocate

Review Score

92 Points

2004 Cabernet Savignon: Wine Advocate

2004 Cabernet Sauvignon

The 2004 Cabernet Sauvignon is dark ruby colored with a nose of toasty oak, red currants, and black cherry. This is followed by a spicy, elegant, medium bodied wine with light tannins, and very good balance.

Review Score

90 Points

Wine Spectator, July 31, 2004

2001 Cabernet Sauvignon

...broad and generous, rich with blueberry, currant and coffee flavors…

Review Score

Outstanding

Wine Press Northwest, Summer, 2004

2001 Columbia Valley Cabernet Sauvignon

”...this is one amazing wine… Coleman has released one outstanding effort after another.”

Review Score

90 points

Wine Spectator, September 30, 2003

2000 Columbia Valley Cabernet Sauvignon

”...crisp black cherry and tobacco flavors, finishing on a cedary note. Drink this now…”

2004 Syrah: Wine & Spirits, February 2008

Wine & Spirits February 2008

This wine is really all about chocolate, especially when first opened. A ripe black raspberry-jam scent emerges from underneath, with candied plum flavors giving buyancy to that cocoa'd base. With time this wine becomes more ample and fresh, both juicy and mouthfilling. A syrah for barbecued ribs.