93
Tamarack draws upon classic washington vineyard, including DuBrul, Taptiel and Sagemoor, in this blend of cabernet (80 percent) softened with merlot, franc and syrah. As inky as black coffee when first poured, it has the richness of chocolate cake with a vivid red berry core that gives the wine its energy. For short ribs braised in red wine.
91 Points
This square-shouldered cabernet is a blend from six vineyards, including cool sites such as Sagemoor and DuBrul. There's a fine aroma of mocha, plum and black cherry. Its generous flavors are juicy and pure.
92 Points
The 2004 Cabernet Sauvignon is dark ruby colored with a nose of toasty oak, red currants, and black cherry. This is followed by a spicy, elegant, medium bodied wine with light tannins, and very good balance.
90 Points
...broad and generous, rich with blueberry, currant and coffee flavors…
Outstanding
”...this is one amazing wine… Coleman has released one outstanding effort after another.”
90 points
”...crisp black cherry and tobacco flavors, finishing on a cedary note. Drink this now…”
Outstanding!
”...hints of mocha with lingering flavors of blackberries and dried cherries incorporate in this wine. Great length and balance.”
91 points
”...this wine weaves together beautifully on the long, elegant finish.”
Highly Recommended
”...this smells like an expensive Bordeaux”
Outstanding!
”...this dynamite Cab Sauv is loaded with complex components”
Really nice, fragrant and floral with lovely clover and peach highlights. It's dusty and elegant, a truly stylish and very affordable Chardonnay. There's just a bit of sharpness in the finih gently fading into toast.
