Star Selection
I tasted 105 Washington State red wines for this column, and choosing the wines listed here proved one of the most difficult selections I’ve ever had to make. Across the board, quality was remarkably high, and in the case of some wineries—Andrew Will, Cadence, Pepper Bridge—every single wine I tasted was first-rate. That’s a rare result for any tasting, and a testimony to how exciting Washington state wines are right now. And although these wines aren’t inexpensive (some are quite pricey), the best offer quality equal to top reds from California’s star regions, often at about half the price.
Merlot sourced from some of the state’s top vineyards, like Seven Hills and Tapteil, is blended with Cabernet Sauvignon, Cabernet Franc and Malbec to make this streamlined, berry-rich red.
91
This wine is really all about chocolate, especially when first opened. A ripe black raspberry-jam scent emerges from underneath, with candied plum flavors giving buyancy to that cocoa'd base. With time this wine becomes more ample and fresh, both juicy and mouthfilling. A syrah for barbecued ribs.
94 Points
Simultaneously well built and willowy, it's flavors lead with succulent red plum, mocha and spice. Its amazing texture engages the palate while dancing above it.
91 Points
This square-shouldered cabernet is a blend from six vineyards, including cool sites such as Sagemoor and DuBrul. There's a fine aroma of mocha, plum and black cherry. Its generous flavors are juicy and pure.
90 Points
One of our perennial favorite blends, among the best bang-for-the-buck reds from Washington State. Mostly cabernet, syrah, and merlot with several other varieties for good measure.
Tamarack adds Sangiovese to our suite of varietals! We crafted a food- friendly and full-bodied wine with sweet tannins and a smooth finish.