2004 Cabernet Sauvignon: Wine & Spirits, November 2007

Wine & Spirits Nov 07

Review Score

91 Points

2004 Cabernet Sauvignon

This square-shouldered cabernet is a blend from six vineyards, including cool sites such as Sagemoor and DuBrul. There's a fine aroma of mocha, plum and black cherry. Its generous flavors are juicy and pure, with a savoryherbal note and a tangy finish. A good match for grilled lamb chops

2005 Merlot: Food & Wine, March 2008

Food & Wine March 2008

Merlot sourced from some of the state’s top vineyards, like Seven Hills and Tapteil, is blended with Cabernet Sauvignon, Cabernet Franc and Malbec to make this streamlined, berry-rich red.