2005 Merlot: Food & Wine, March 2008
Merlot sourced from some of the state’s top vineyards, like Seven Hills and Tapteil, is blended with Cabernet Sauvignon, Cabernet Franc and Malbec to make this streamlined, berry-rich red.
Tamarack adds Sangiovese to our suite of varietals! We crafted a food- friendly and full-bodied wine with sweet tannins and a smooth finish.
© 2008 Tamarack Cellars. 700 C Street, Walla Walla, WA 99362 | Ph: 509.526.3533 | Contact us