2005 Merlot: Food & Wine, March 2008
Merlot sourced from some of the state’s top vineyards, like Seven Hills and Tapteil, is blended with Cabernet Sauvignon, Cabernet Franc and Malbec to make this streamlined, berry-rich red.
Sangiovese!
Tamarack adds Sangiovese to our suite of varietals! We crafted a food- friendly and full-bodied wine with sweet tannins and a smooth finish.
2004 Du Brul Vineyard Reserve: Wine Advocate
Thick and dense on the palate, with gobs of flavor, this full bodied effort demands 6-8 years of cellaring and should drink well through 2040.