2006 Firehouse Red: Wine & Spirits
Always a juicy, jammy, generous wine, this year's Firehouse has an extra dollop of smoky oak to go with it's ripe black cherry and plum flavors.
2005 Cabernet Sauvignon: Wine & Spirits
As inky as black coffee when first poured, it has the richness of chocolate cake with a vivid red berry core that gives the wine its energy. For short ribs braised in red wine.
2005 Merlot: Food & Wine, March 2008
Merlot sourced from some of the state’s top vineyards, like Seven Hills and Tapteil, is blended with Cabernet Sauvignon, Cabernet Franc and Malbec to make this streamlined, berry-rich red.