Sandy Kleck is a graduate of the Center for Enology & Viticulture in Walla Walla, and has worked in the wine industry since 1991. She manages public relations, direct sales, wine club sales, and assists Danny with blending and lab trials.
Sandy Kleck is a graduate of the Center for Enology & Viticulture in Walla Walla, and has worked in the wine industry since 1991. She manages public relations, direct sales, wine club sales, and assists Danny with blending and lab trials.
As inky as black coffee when first poured, it has the richness of chocolate cake with a vivid red berry core that gives the wine its energy. For short ribs braised in red wine.
This blend of cabernet sauvignon, merlot and cabernet franc is generous in attack, its dark and sweet black cherry flavors marked by mineral, mouthcoating tannins. A fine accompaniment to a grilled New York strip steak.
This stylish Cab is loaded with black olive and black fruits, all with a leafy edge. Still young tannic and a bit hard, it has good clean, varietal character and a good length.
