Wine & Spirits Winery of the Year 2009

Sangiovese!

Tamarack adds Sangiovese to our suite of varietals! We crafted a food- friendly and full-bodied wine with sweet tannins and a smooth finish.

2006 DuBrul Vineyard Reserve: Wine Enthusiast

The flavors though tight and reserved, are substantial and lightly earthy, and the tannins sculpted and refined.  Well defined and polished, the tight, tart fruit is enhanced with hints of mushroom and earth, leading into a pleasing toasty finish.

2005 Merlot: Food & Wine, March 2008

Food & Wine March 2008

Merlot sourced from some of the state’s top vineyards, like Seven Hills and Tapteil, is blended with Cabernet Sauvignon, Cabernet Franc and Malbec to make this streamlined, berry-rich red.

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