Want to know who's making your wine? Come check out the people behind some of the valley's most enjoyable wines.
Tamarack Cellars was founded in 1998 by Ron and Jamie Coleman as the 14th winery in the Walla Walla Valley. Currently there are over 70 wineries in the Walla Walla Valley. The winery is dedicated to the production of small lot, hand-crafted wines from select vineyards of the Walla Walla Valley, Columbia Valley, Red Mountain, Horse Heaven Hills, Wahluke Slope and Yakima Valley appellations.
Ron serves as manager and winemaker of the winery that he founded in 1998. Located at the local airport in an old World War II Fire Station, he is the big man behind the scenes…
Dan Gordon is the Assistant Winemaker at Tamarack Cellars. His duties include the hands-on daily winemaking decisions, overseeing and occasionally working in the tasting room, some special events participation and outside sales to certain markets…
Martin Ibarra is the Cellar Manager of Tamarack Cellars. Martin helps Dan Gordon, the Assistant Winemaker, with the daily hands-on wine work and maintaining the winery grounds…
Thick and dense on the palate, with gobs of flavor, this full bodied effort demands 6-8 years of cellaring and should drink well through 2040.
Merlot sourced from some of the state’s top vineyards, like Seven Hills and Tapteil, is blended with Cabernet Sauvignon, Cabernet Franc and Malbec to make this streamlined, berry-rich red.
Tamarack adds Sangiovese to our suite of varietals! We crafted a food- friendly and full-bodied wine with sweet tannins and a smooth finish.